Plan Your Wedding
Choose Your Caterer
After tasting their food and working closely with them, we’ve handpicked some of the best caterers in the South West, so you can be confident they’ll do a great job. You can choose your caterer from the below.
Influenced by the Michelin starred restaurants where their chefs were trained, Pickle Shack mixes traditional, local ingredients with modern cooking techniques. They source as much as possible from West Country suppliers, including meat, fish, fruit, vegetables, and amazing wild ingredients foraged from hedgerows and fields. If it’s not in season, it’s not on the menu (unless it’s pickled!). The result is delicious food with serious style and flair!
Mark, David and their team of highly-skilled chefs have a simple ethos – respect the seasons, support Cornish producers, embrace wild and keep it clean. Their food is deliciously uncomplicated, a feast for the senses and completely tailored to you. Supported by outstanding front-of-house staff, they deliver delicious food with exceptional service, so you and your guests can relax and enjoy your meal.
The Good food Catering Co
Recognising and honouring the fact every wedding is unique, Lucy, Mike and their experienced team take great pride in providing a personal, flexible service. Paying close attention to your individual needs, they’re committed to developing exciting, tailored menus that reflect individual tastes and budgets.
Beautiful and the feast
Founders Will and Keda specialise in creative sharing menus. Made with the perfect combination of seasonal ingredients, they’re designed to be savoured and enjoyed with your loved ones around big tables. Working with a small group of farmers, their menus embrace the seasons, showcasing produce and flavours at their peak.
Mulberry Catering Co. is a fresh new catering company dishing-up food bursting with flavour and service dripping with charisma. With a focus on comfort food and family favourites, their menus combine crowd-pleasing classics, sharp presentation and straightforward pricing.
Fig and Smoke
Head Chef Ollie and his team don’t do set menus. Instead, they take inspiration from you and your wedding. They want to know what you love to eat, what your favourite food memory is and what you envisage for your celebration. Using local suppliers and only the best produce, they create amazing bespoke food experiences guaranteed to exceed expectations.
A chef-led team preparing a bespoke catering experience using the very best of locally sourced ingredients. They’ll get to know you and your ideas, creating together the perfect menu for you and your guests.